Posted on 25-apr-2018

La Vie Du Château - Cookery Courses & Culinary Holidays

Welcome to our 5 Days French Cooking Course –that includes accommodations at our family's 18th Century château, excursions to local food markets, chateaux, vineyards, bistros, distilleries, lots of cooking...and lots of fun!

At La Vie du Château mornings begin with a breakfast of fresh croissants, assorted pastries, fresh eggs from our own chickens, homemade jam and honey, cereals, homemade yoghurt, coffee, tea, fruits, and juices. Classes begin at 10:00 a.m. unless otherwise specified. Lunch at the château is usually at 1:00 p.m, dinner at 8:00 p.m.

During this program you will learn to make some of the basics and standards of French cooking—Seared Duck Breast, Cheese Soufflé, Gratin Dauphinois, French Onion Soup, Tarte-Tatin, sauces, mayonnaise, vinaigrette, and some other special and elegant dishes— Sea Bass in a Salt Crust,, Maroccan Chicken, Baked Cognac Peaches, Crepes Suzette and Raspberry Bavarois.

But we will always look to the market for seasonal inspiration!
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