Posted on Apr 23, 2018

La Vie Du Château - Cookery Courses & Culinary Holidays

Welcome to our 4 Day French Cooking Course–a mixture of cooking, open markets, laughter, good food, and good times.

At La Vie du Château mornings begin with a breakfast of fresh croissants, assorted pastries, fresh eggs from our own chickens, homemade jam and honey, cereals, homemade yoghurt, coffee, tea, fruits, and juices. Classes begin at 10:00 a.m. unless otherwise specified. Lunch at the château is usually at 1:00 p.m, dinner at 8:00 p.m.

During this course you will learn to make some of the basics and standards of French cooking— Boeuf Bourguignon, Cheese Soufflé, Ratatouille, Gratin Dauphinois, French Onion Soup, Tarte-Tatin, mayonnaise, vinaigrette, and some other special and elegant dishes— Sea Bass in a Salt Crust, Beurre Blanc, Moroccan Chicken, Baked Cognac Peaches, Crèpes Suzette and Dark Chocolate Mousse.

But we will always look to the market for seasonal inspiration!
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